Matar Khaju Kheema

Ingredients

1 lb Ground Turkey/lamb/chicken/pork
1 cup fresh or frozen peas
1/2 cup fried cashew
1 big onion chopped fine
1 big tomato chopped fine
3 green chilli chopped fine
1 tbsp fresh ginger garlic paste
3 elaichi
1" cinnamon
1 bay leaf
1/2 tsp turmeric
1 tsp coriander pwd
1/2 tsp jeera pwd
2 tbsp red chilli pwd
1 tsp garam masala pwd
few curry leaves
salt

Method:

Heat some oil in a pan on medium heat.

Next add the elaichi,cinnamon,bayleaf becareful not to burn them.

To this add the chopped onion,chopped green chilli n few curry leafs.

Add some salt turmeric pwd,n when the onions turn golden yellow add the ginger garlic paste.

Next add the chopped tomato's,mix n cover with a lid for 2 mins

Remove the lid n u will notice the tomato's turn mushy mix once again.

To this add the Coriander pwd,jeera pwd,red chilli pwd,salt n garam masala pwd n 1 cup water.

Next add the ground meat keep mixing so that no big lumps are formed cook it for 5 mins.

Now pressure cook this whole thing for upto 2 whistle's.Once the pressure comes down remove the lid n switch on the stove again so that the left over water gets evaporated.

U will notice little bit oil oozing out,then add the peas n fried cahsew's,mix n switch of the stove.

Garnish with cilantro n serve hot with rice or roti

Note: U can use this as a filling in sandwich,samosa,puffs or paratha or naans.I usually use lean turkey meat which has less fat n find not much of a difference between the turkey n lamb. If ur adding the potatoe then add it just before u pressure cook it.