Coconut Chutney-1

I usually make 2 types of coconut chutney...one variety i make it useing curd this one i made useing pachi sengapappu..



Ingredients:

1 cup fresh grated coconut/frozen
1/2 cup channa dal/putnala pappu
4 green chillies(adjust according to ur spice level)
1 tsp mustard
1 tsp jeera
1 tsp urad dal
3 dry red chillies
few curry leafs
oil
salt
pinch of sugar

Method:

Heat a tbsp oil to this add the green chillies n fry for a while,remove n keep aside.

To a blender add the coconut,channa dal,green chillies,salt,sugar and 1/2cup of water.

Grind to a smooth paste,remove to a bowl.

In a pan heat 2 tbsp oil ,once hot add the urad dal when it starts turning brown.

Add the mustard,jeera,red chillies and few curry leafs.

Add this tadka to the chutney and mix.

Serve with idli,dosa,mysore bonda,etc.

Note: As one of my friend said u can also add a small pc of fresh ginger to the coconut brfore grinding..this gives an added flavour to it