Cabbage n Channa dal Stir Fry

Ingredients:

1/2 cup channa dal soaked for 30 mins
1/2 cabbage chopped fine
2 tbsp fresh grated coconut
5 green chillis slit
3 dry red chillis split into half
1/2 tsp jeera
1/2 tsp mustard seeds
1 tsp urad dal
pinch of hing
few curry leaves
cilantro chopped
salt
few drops of lemon juice

Method:

Pressure cook the channa dal with 1 cup water upto one whistle (so that it retains its shape).Once cool drain the water n reserve the dal.

Next heat some oil,add the urad dal once they start to become brown,add the mustard n jeera.

Next add the green chillis n dry red chillis,pinch of hing n few curry leaves.

Next add the sliced cabbage,add some salt ,mix n cover n cook.

Once the cabbage turns bit soft add the channa dal .

Switch off the stove n add the grated coconut ,chopped cilantro n lemon juice.

Serve hot with rice.