Chinnese Egg Fried Rice

Ingredients:

1 cup basmati rice
1 1/2 cup water
1/4 cup carrot chopped very fine
1/4 cup cabbage sliced very thin
few sprouts or green peas or beans chopped fine(optional)
2 garlic cloves chopped fine
2 tbsp spring onion chopped fine
2 egg beaten
1 tsp soya sauce
1/2 tsp pepper
2 tbsp seasame oil
pinch of salt
pinch of ajinomoto(optional)

Method:

Wash the basmati rice add pinch of salt and add the 1 1/2 cup water and cook the rice.

Once the rice is done,remove into a pan n spread out evenly n keep aside.

Next heat a pan with oil add the beaten egg add salt n pepper n scramble the egg into small bite size pc's n keep aside.

In a wok or deep bottom pan on medium heat add the seasame oil.

Add the chopped garlic,cabbage,carrots n few white ends of the spring onions n (any other veggies) and stir fry until the cabbage starts to wilt.

Next add the salt n soya sauce.

Then immidiately add the cooked rice,to this add the pepper pwd n ajinomoto.

Also add the scrambled egg.

Check for salt,then garnish with spring onions and serve hot.

Note: The Carrot n cabbage should be chopped very fine as possible.If u want to add chicken then stir fry the chicken breast pc's cut into thin strips with salt n pepper n add it along with the cooked rice n scrambled eggs.
Spring onions give it more flavour so try not to avoid them.