Kobbari palu Munagkaya Kura(Coconut milk drumstick curry)

Ingredients:

1/2 packet frozen drumsticks(cut into 1"pcs)
1 coconut milk(i used tin coconut milk which is very thick)
1" cinnamon
5 cloves
4 green chillies slit
1 tsp jeera
1 tsp mustard seeds
1 medium size onion chopped
1/2 tsp turmeric
1 tsp coriander pwd
1/2 tsp ginger garlic paste
1/2 tbsp besan
few curry leaves
salt

Method

Put the cut drumsticks into saucepan with enoguh water so that they are submerged in the water add pinch of salt,let it come to a boil n cover n cook for 10 mins.Strain n keep aside.

Coarsley crush the cinnamon n cloves n keep aside.

Heat some oil in a pan n add the jeera,mustards seeds n the crushed cinnamon n cloves

When nice aroma starts to come add the green chillies and curry leafs.

Next add the chopped onion pcs and let it fry for sometime until it turns transparent.

Then add the turmeric and ginger garlic paste.

Next add the coriander pwd,salt and besan n mix.

Add the drumstick pc's and saute for sometime

Then add the coconut milk n stir frequently n add 1/3 cup water and cover n cook for 3 mins.

U will notice that the gravy becomes to thicken.Then remove and garnish with coriander leaves.

Serve with rice