Vegetable Puffs

Ingredients:1

1 packet of Frozen puff pastry sheets(left outside at room temperature for an hour)
1 cup mixed veg packets
1 medium size potato
1 tsp red chilli powder
1/2 tsp coriander pwd
1/2 tsp jeera pwd
1/2 tsp ginger garlic paste
pinch of turmeric
pinch of chaat masala
salt
chopped cilantro
1/2 tsp lemon juice
1 beaten egg (for glaze)

Method:

Boil the vegetables and potato pc's togeather until tender and mash them and keep aside.

Preheat the oven to 350F

Heat some oil add the ginger garlic paste n fry for few sec's

Next mix the tumeric,coriander pwd,jeera pwd and red chilli pwd in 3 tbsp water and add it to the oil.

Add the mashed vegetables and salt.

Saute until bit dry add the chaat masala n lemon juice and keep this curry aside.

Now take one puff pastry sheet and cut it into equal squares the size of ur palm.

Now take a puff pastry sheet and wet the edges of the square.

Now take one pastry square put some prepared curry in the centre and fold one end over the other just like we do for handkerchief.

Now with a brush apply the beaten egg on top of the puff(this is optional,but it brings a glossy golden yellow color to the puff).

Now put these puffs onto a baking tray lined with foil and apply some oil onto the foil(so that the puffs dont stick to the foil once they are done)

Bake these for 10-15 min's or until the puffs are in golden yellow color.

Serve it with some tomato ketchup

Note: U can get the Pepperidge Farms Puff pastry sheets in the frozen food section of the any grocery stores.It's mostly available near the frozen desserts section.For those of u who dont know how it lokks like here is a pic