Chicken Kurma-1

This spicy curry goes well with coconut rice,roti or even puri....



Ingredients:

8 medium size chicken pc's
1/2 big onion chopped
1 small tomato chopped
1" cinnammon stick
1 tsp shah jeera
1/2 tsp turmeric
1 tsp coriander pwd
1/2 tsp garam masala pwd
1 1/2 tsp red chilli pwd
1 tsp dry roasted poppy seeds(gasalu)
1 tbsp fresh shredded coconut
1 tsp ginger garlic paste
1 cup beaten buttermilk
salt
few curry leafs

Method:

Wash and keep the chicken aside.

Heat a tbsp of oil in a pan to this add the chopped onion pinch of salt and fry until golden yellow in color.Remove and keep aside let it cool for sometime.

Next add this cooled onions into a blender along with turmeric,coriander pwd,chilli pwd,garam masala pwd,poppy seeds n fresh grated coconut and blend to a smooth paste.

Next heat some oil again to this add the cinnammon and shah jeera,also add the ginger garlic paste n tomato pc's n cook until tomatoe turns soft.

Let it fry for few sec's then add the ground mixture along with salt,chicken pc's and 1/2 cup water.

Cover and cook until chicken is cooked and oil starts oozing out.Lower the flame.

Next add the buttermilk and few curry leafs let the gravy thicken to ur desired gravy consistency,remove and garnish with cilantro.