Bread Bonda

Ingredients:

6 bread slices
2 medium size potato's boiled until tender.
5 green chillies
1/2" ginger
pinch of turmeric
1/2 tsp jeera
salt
chaat masala
few drops lemon juice
few fried broken cashew pc's
few chopped curry leaf's
oil for deep frying

Method:

Boil the potato until tender and mash it coarsely.

Make a coarse paste of the green chillis and ginger and keep aside.

Next heat some oil in a pan add the jeera and ground chilli n ginger paste.

Add the turmeric and curry leafs.

Add the mashed potato,salt,chaat masala,broken cashew pc's and some lemon juice and mix.

Let this mixture cool for sometime and once cool make lemon size balls and keep aside.

Next take all the bread slices cut off the edges.

Take a bowl with 2 cups water.

Take a bread slice slightly dip it in water on both sides,immediately remove and keep it between ur palms n squeeze out the water.

Now take this into ur palm put one ball of the prepared stuffing in the center,and bring all the edges togeather and seal it lightly.(just like we do it for paratha).

Repeat the same procedure for all the bread slices.

Heat the oil for deep frying and once hot,add the bread balls and fry until light or dark brown in color.

Serve hot with tomato ketchup.