Vankaya Vepudu

Ingredients:

12 small purple brinjals
1/3 cup roasted peanuts coarsley powdered
1 tbsp roasted sesame seeds
3 dry red chillis broken
few curry leafs
2 garlic pod's crushed
hing

Make a masala powder of the following:

1 tbsp coriander seeds
1 tbsp jeera
1/2 tsp mustard
6 peppercorns
pinch of turmeric
2 tbsp red cilli pwd
salt

Method:

Wash the brinjals and wipe them dry with the paper napkin.

Heat some oil on medium heat to deep fry the brinjal pc's.

Cut each brinjal into 4 quarters and immediately add it to the oil,until they turn golden yellow in color.

Once fried remove onto a plate lined with paper napkin.

Now heat few tbsp of oil in a pan add the red chilli's,curry leafs,hing,crushed garlic and the fried brinjals.

Add the prepared masala powder along with peanut powder.

Just before removing sprinkle the roasted sesame seeds.

Serve with warm rice goes well with sambar or pappu charu as well.

Note:Before frying the brinjals make sure that there is no water on the brinjal because if there is any water on it then when u drop it into hot oil the oil will splatter all over the place.