Chole curry n Roomali roti

Ingredients:

1 1/4 cup channa(chickpeas) soaked overnight
1 medium size potato(peeled n chopped into cubes)
1" cinnamaon
3 elaichi
1 tsp jeera
1/2 tsp mustard
1 big onion chopped fine
1 1/2 tomato pureed
1 tsp ginger garlic paste
1 tsp coriander pwd
1/2 tsp jeera pwd
1 1/2 tbsp chilli pwd
1 tsp amchur pwd
3 green chillis slit
2 tbsp kasuri methi leaves
few curry leaves
few cilantro leaves

Method:

Take the soaked channa n the potato pcs n put it in a pressure pan with enough water and pressure cook for upto 2 or 3 whistles.Remove once the pressure comes down...strain away the water from the channa n potato pcs n reserve both of them seperately.

Take some of the boiled channa n grind to a paste n keep aside.

Heat oil in a deep bottom pan, to this add the cinnamon n elaichi,jeera n mustard seeds(be careful not to burn them).

Then add the chopped onions,green chillis n curry leaves.

Once they start turning transparent add turmeric and ginger garlic paste.

Mix once the raw smell dissappears add the coriander pwd,jeera pwd,chilli pwd and amchur pwd and salt.

Next add the tomatoe puree mix n cover with a lid for 3-5 mins.

Remove lid n mix u will notice oil oozing out then add the boiled channa n potato pcs.

Next add the reserved water according to ur required gravy consistency approx 1 1/2 cups and also add the pureed channa paste n mix.

Mix check for salt n spice level and cover with the lid so that the channa absorbs the flavours from the gravy.

Remove lid after 10 mins and then add the crushed kasuri methi leaves.

Let the water evaporate until u get the required gravy consistency.

Remove n garnish with lime juice n cilantro leaves.

Roomali roti:
For rommali roti i just followed Sanjay thumma's video on home made roomali roti.
So here is his link to the video...

http://72.3.253.187/vahrehvah/popvideo.php?recipe_id=2981

i followed the video as it is and they turned out perfect,Thnaks to the vah chef.