Semiya Pulihora

Ingredients:

1 1/2 cups vermicelli(semiya)
1/2 cup peanuts
3 green chillies slit
3 red chillies broken into two
1 small onion chopped
small pc ginger chopped finely
2 tbsp lemon juice
1 tsp urad dal
1/2 tsp channa dal
1 tsp mustard seeds
1 tsp jeera
1/2 tsp turmeric
few curry leaves

Method:

Boil some water until it reaches boiling point add salt n few drops oil/ghee along with semiya(vermicilli)

Once the semiya is soft drain the water from the semiya useing a seive..once the water is drained run the semiya under cold tap water to remove excess starch n ensure that they dont stick togeather

Heat some oil on medium heat,then add the urad ,channa dal,mustard,jeera.

Once they start spluttering add the green chilli,dry red chilli,chopped ginger and curry leaves.

Then add the peanuts n chopped onions, once fried add the salt n turmeric.

Next put in the boiled semiya into this n mix .

Add the lemon juice n mix so that it gets coated well with the turmeirc n lemon juice.

Check for salt n sourness n adjust according to ur taste.

Serve hot